Hourensou no Ohitashi
“Hourensou” is the Japanese word for spinach. This is a quick, healthy side dish or appetizer. The dashi gives it a unique Japanese flavor. Enjoy! Yield: 2 servings Time: 15 minutes Ingredients 1 bunch of spinach (hourensou) Spices 3/4 cup Dashi soup or 3/4 cup hot water mixed with 1 tsp hon-dashi (soup stock powder) 1 tbsp soy sauce One pinch of katsuobushi Preparation Boil spinach for 3 minutes (until slightly wilted) Submerge in cold water then wring out with a paper towel Chop spinach into 2″ pieces Mix dashi soup and soy sauce in a bowl Add spinach and refrigerate for 10 minutes Transfer the spinach to a serving dish, discard the liquid, and top with katsuobushi
