Hummus at Serendipity
I’m at the Sunday market at Serendipity Cafe here in Chigasaki with hummus and flatbread. Filed under: Events
How To Eat Sushi At a Restaurant
KitKat Cookies & Cream Big Bar (Product Announcement)
Image from Nestle Japan. I love the KitKat big bars, but I hate white chocolate and have never been a big fan of cookies & cream as a candy flavor. In fact, I feel that the whole point of the cookies and cream concept is to add textural variation and flavor to ice cream. As a candy bar with cookies that add texture and its own flavor already, it seems silly to add cookies and cream to
oshi-sushi 押し寿司
A Day of sashimi plate
The Japanese-style dish cherish the seasons.There are a lot of the fresh fish in the marcket all the time, but Most of the time we choose the fish in best season!Here are the Sashimi of sea bream, amberjack , and a turban shell etc…and sometime I place the flower which I made with vegetables andexpress a season!
Photo
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Hinamatsuri Chirashizushi ひな祭りのちらし寿司
Takashi’s Noodles
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to…
Japanese Farm Food
Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 100 stunning photographs. It is a book about love, community, and life in rural Japan. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book“Our life centers…
