The Japanese-style dish cherish the seasons.
There are a lot of the fresh fish in the marcket all the time, but
Most of the time we choose the fish in best season!
Here are the Sashimi of sea bream, amberjack , and a turban shell etc…
and sometime I place the flower which I made with vegetables and
express a season!
(c) My Sushi World – Read entire story here.
