This massive 200-seat bar-restaurant serves more than 200 beers from all over the world – including 19 beers on tap – along with an international food menu. The atmosphere is reminiscent of a classic Japanese beer hall, except with a better selection of beers. Prices can be a bit higher…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
In addition to coffee, tea and cafe snacks, this charming little neighborhood coffeehouse offers a respectable roster of craft beers and ciders from Japan and the rest of the world. The selection from the five taps changes quite often, but when we visited it featured beers from Modern Times (San…
And here are a different type of Shake. Especially right now in summer is very tasty and refreshing. Recipe for one Popping Boba Shake: 1/2 cup stronge green tea 1/4 cup cold milk a dash of coconut milk a dash of orange juice 2-3 tbsp Popping Boba Fill green tea,…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
This is the first Tokyo branch of an Osaka-based group of rescue-dog cafes, located a few minutes north of Nishi-Hachioji Station on the JR line. The second-floor cafe area is a very lively place, with happy dogs in constant motion, running in circles around the tables and chairs and greeting…
With its waterfront location looking out over the Sumida River, this brewpub’s ten-seat second-floor terrace is an especially pleasant spot from which to watch the parade of passing boats when the weather is nice. The bar offers a decent selection of imported and domestic craft beers from their ten taps,…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
While it may look similar to a hundred other boisterous drinking spots in this office-building zone, Mondo turns out far better food and drink than your typical izakaya, at remarkably budget-friendly prices. The specialty here is regional cuisine from Shimane Prefecture, with some interesting dishes you won’t find elsewhere in…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Actually I wanted to publish another post, but now I have spontaneously decided to publish another post. So to speak, an urgent message because I do not know how long this ice cream sandwich stamps Tchibo has in the program. This post is certainly very interesting for my German bento…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Today there is once again a review about a Japanese sweets. It’s called Kikori no Kirikabu, which means “lumberjacks stump” and is by the Japanese confectionery manufacturer Bourbon. A friend was so nice and brought for me some sweets from the Japanese grocery store Katagiri in New York. Here I…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
