Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
Nikuzushi is a real treat for meat lovers – you can enjoy tasty, bite-size morsels of various cuts of beef, pork, duck, chicken, venison, horse and other meats, served as nigiri-zushi over dabs of vinegared rice. Assortment platters are a good way to compare different cuts of meat and preparation…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
