Spence & Co., Traditional Scottish Style Smoked Salmon, 4 Ounce
Atlantic Salmon, Salt, Hardwood Smoke.Package Dimensions:11.35 x 7.15 x 0.7 inches; 4 OuncesUPC:763336203537Manufacturer:SPENCEASIN:B010OUFRI0
Category: Bento
Sashimi (Cultural Cuisine)
An overview of sashimi, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers’ interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table…
Made in Japan Shimomura Forged High-Carbon Steel Blade Chef’s Knife (Yanagiba-704-1 Blade 210mm)
If you cut fish, sushi, sashimi and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation. Shimomura is one of the most famous Japanese brands,…
15 cm. Moribashi Sashimi Chopsticks Made in Japan
New pair stainless steel moribashi(sashimi chopsticks) made in Japan. The stainless steel portion measures 15 cm./5 15/16″. The total length is 19 cm./11 1/2″. The handle is wooden with a water buffalo horn bolster. These are great for working with sashimi or other thinly sliced…
Stainless Steel Sushi Sashimi Knife
Stainless Steel Sushi Sashimi Knife This is a brand new Concord’s Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is great for…
YARENH Professional Chef Knife Set 5 Piece – Full Tang – Japanese Damascus High Carbon Stainless Steel – Natural Dalbergia Wood Handle – Ultra Sharp Cooking Knives Sets
Product Description Product Material Blade Material : Japanese 73 layers Damascus steelHandle Material : Dalbergiawood handleKnife Block:Walnut woodKitchen Shears:7CR17MOV stainless steelKnife Whetstone:Grade white corundum Use : Professional kitchen, hotel, home, etc. Multi-functional : Slicing, chopping, paring, boning, carving Others : Father mother wife chef best…
Japanese Yanagiba Knife, Sashimi Knife ,9-1/2 inch
1.Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. 2.Wooden handle offers maximum comfort & control 3.Made in Japan
Aogami Damascus Sashimi Knife, Double Bevel 270mm(10.6inch), Japanese handle
It is a knife blacksmith made by traditional style. Aogami No 2 Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness lasts longer. However,it gets rust easily so it needs maintenance . (It isn’t fine edge when we ship…
Fresh New Zealand Ora King Salmon Harasu (Belly) 10 oz | Sashimi Grade | Sustainably Certified | Fast Overnight Shipping
Riviera Seafood Club’s fresh Ora King Salmon Belly (Harasu) is farm raised in the crystal clear waters flowing from Te Waikoropupū Springs of New Zealand – water that has been verified as some of the clearest in the world and delivered to your table using…
Wild-Caught Bluefin Tuna (Akami) | Harvested Daily | Sushi & Sashimi Grade | Fast Overnight Shipping (2lb Individually Prepared)
Riviera Seafood Club’s 2lbs individually packaged Bluefin Tuna is wild-caught in Pacific coastal waters off the USA and delivered to your table in two days (one day for processing, one day for delivery). Our wild-caught bluefin tuna is high quality, sashimi grade tuna. If you…
Slicing Knife 8 Inch – German Professional Kitchen Knives 50Cr15MoV Steel
S P E C I F I C A T I O N SBlade Material : German 50Cr15MoV SteelBlade Length : 8 inches/ 203mm A T T E N T I O N * 1. Please don’t use this knife to cut tough ingredients, only…
Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06003 240mm Sashimi Knife
These are user-friendly Japanese knifes that use Yasuki white steel. 06003 240mm Sashimi knifeYasuki white steelHandle: natural woodhelve : resin
Japanese Chef’s Knife ARITSUGU Yanagi Kiritsuke Blue Steel 300mm 11.81″
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Yanagi Kirtsuke style knife.It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai…
365 by Whole Foods Market, Canned Wild Tuna, Albacore in Water No Salt Added (100% Pole & Line Caught), 5 Ounce
Chunk White Albacore Tuna in Water, No Salt Added – Wild Caught
DALSTRONG Yanagiba Sushi Knife – 9.5″ – Phantom Series – Japanese High-Carbon – AUS8 Steel – Pakkawood Handle – w/Sheath
Product Description Maximum Performance. Zero Compromises. The Phantom Series Yanigaba is a sashimi slicing master. Featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling. The blade is thicker (3.5mm) than…
SASHIMI KNIFE
9 1/2″ X 14 1/4″ (24 CM) SASHIMI KNIFE 9 1/2″ X 14 1/4″ (24 CM) SASHIMI KNIFE
Kyoku Samurai Series 5-Knife Set with Block + 10.5″ Yanagiba Knife Japanese Sushi Sashimi Knives – Japanese High Carbon Steel
Kyoku Samurai Series 5-Knife Set with Block + 10.5″ Yanagiba Knife Japanese Sushi Sashimi Knives SUPERIOR STEEL – Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife boasts unrivaled performance and incredible edge retention.WELL-BALANCED – With…
YOUSUNLONG Fillet Knives 10 inch Sashimi Knife Pro Yanagi Knife Japanese Hammered Damascus Natural Ebony Wood Handle with Leather Sheath
Product Description Yousunlong Professional manufacturer of kitchen knives Yousunlong has been a manufacturer of kitchen knives in Germany and Japan for more than 10 years.Since Yousunlong registered brand “顺”,We are committed to providing users kitchen knives with elaborate craftsmanship and continuous pursuit of innovation in…
