“YAIBA” It is a product made by Japanese craftsmen one by one. Made in Japan, not made in China. Enjoy Japanese tradition. This is a Japanese traditional hammer finished Kurouchi Sashimi Knife. Kurouchi meaning Blacksmith’s finish. This masterpiece is made with Yasugi steel which provides…
ABOUT TAMAHAGANETamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand…
Product Description THE BEST CHOICE OF WASABI IS FRESH WASABI “WASABI” IS ALSO REFER TO AS “KING OF HERBS” DUE TO ITS HEALTHFUL QUALITIES INCLUDING AN ANTIOXIDANT, AMONG MANY OTHER HEALTHFUL QUALITIES. AFTER YEAR OF RESEARCH & DEVELOPMENT, WE HAVE FINALLY A TECHNOLOGY TO PREFER…
Knife Features → Blade Material: White Steel #2 →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: D-Shaped →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Yanagi Kiritsuke Sashimi Sushi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with…
Product Description MSY BIGSUNNY Sushi Kitchen Knives, 9”Sashimi 7”Deba 5”Utility Knife 1.These are quality sushi knives with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements. 2.The required characteristics of a high-quality professional sushi cooking…
Riviera Seafood Club’s Kampachi (Yellowtail) is sustainably farmed with sustainability certifications from ASC (Aquaculture Stewardship Council) & Ikejimi and delivered to your table in two days (one day for processing, one day for delivery). Our Kampachi (Yellowtail) is high quality, sashimi grade kampachi. If you…
Product Description VESPER SERIES TUO Vesper Series is a combination of elegant dignity and practical functionality. This Yanagiba Sashimi Sushi master focused on the essential sharpness of Japanese cutlery and offers you minimal slicing resistance. Meanwhile, we carefully select and adopt the finest AUS-8 Stainless…
Product Description Sunnecko Elite Series Damascus Chef’s Knives for Kitchen Using Combining ancient Japanese sword making methods with the latest in breakthrough technologies, Sunnecko Elite series Damascus kitchen knives are unrivaled in performance, beauty and value. We offer you a variety of knives to choose…
The wasabi used is a high-class type of 100% genuine wasabi. It is characterized by its fine smoothness, which is similar to that of wasabi grated with shark skin, its refreshing flavor, and its spiciness. The flavor and soy sauce melt have improved. The tube…
Riviera Seafood Club’s Fresh Bluefin Tuna is responsibly sourced and delivered to your table in 2 days. Our bluefin tuna is wild-caught as a juvenile and farm raised at Baja Aqua Farms in Mexico. We guarantee our Bluefin Tuna is the best quality tuna you…
Gift box packing. Made of high carbon stainless steel with wood handle.Blade Length: 8″(210mm)Hardness Rockwell C Scale: 54±2.Razor sharp.BIGSUNNY lifetime trust.
Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 8.3 inch (210mm) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long…
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle…
Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood. Molybdenum Rust-Resistant Steel Razor Sharp BladeBlade Length: 11-3/4 inch, Overall Length: 17-1/2 inchWooden handle offers maximum comfort & controlPlastic Bolster, Easy to sharpenMade in Japan
[How to use it] Will elicit natural tastes of food ingredients such as Sashimi or Hiyayakko (cold Tofu, or soybean curd). Also recommended as Tare (base sauce) for Kabayaki (broiled eel) or Tsukemen (dipped noodle). ・Materials: round soybean (made in Japan), wheat (made in Japan),…
‘NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, MALTODEXTRIN, SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.’
Description This is 6pcs delicate different styles micro landscaping bamboo fence bamboo mat decorations. They can decorate your cuisine sashimi or home very well, making your room warmer. Fashionable and delicate look design is more creative. Good home decoration supplies. You can put them on…
100% solid white albacore wild alaskan tuna. Please always check the ingredients before use
