Win Dynasty professional sashimi sushi knife,the perfect cooking knife for efficiently filleting,slicing and cutting sushi,sashimi,fish,seafood and more delicious food with optimal comfort,is an indispensable Santoku knife in a home or professional kitchen and also makes an ideal gift for your relatives and friends who like…
You can slice fish and make sushi, sashimi easily. This is a Betsuuchi Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it…
Our handmade Yoshihiro Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new…
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high…
This model is from the most popular type of Japanese Knives series,called “Kasumitogi”, which is made of Yasuki Yellow Steel with cost performance. This knife can be used at home as well as for Professional with reliable quality of sharpness. Yanagiba(Sashimi) Knife, based on Yasuki…
Marine Harvest Steelhead Trout is fresh and never frozen; try it baked, broiled, pan-fried or grilled. Product Dimensions:9.84 x 7.5 x 0.98 inches; 10.08 OuncesUPC:819693024657Manufacturer:MOWIASIN:B07W6X7TH1 Two servings per Package; each 5 ozPortion contains 26 grams of proteinOnly 190 calories per servingProduct of Chile or PeruBest…
Product Description Our 8″ Pointed Carving Knife is a great specialty tool around the holidays or large special events. This knife is great for carving most roasts, chickens, and steaks. The slicing knife’s blade is very thin and is ideal for cutting thin slices, such…
Knife Features → Blade Material: Ginsanko Steel →Edge Angle: Single Edged →Grade: Mirror Polished →Handle Shape: Octagonal →Handle Material: Ebony with Silver Ring →HRC:63-64 →Knife Style: Yanagi Kiritsuke Sashimi Knife →Saya Cover: Lacquered Magnolia Saya Cover →Stain Resistant: Yes Ginsan blends traditional methods of knife…
Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Single Edged →Grade: Aonamiuchi →Handle Shape: Octagonal →HRC:63-64 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill…
This knife collection is made in Tsubame City, Japan exclusively for Ginkgo Int’l Ltd in the Kataoka kitchen knife factory. The area’s manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to…
Yoshihiro/Yasuki White Steel #2, JOUSAKU Japanese Chef’s Takohiki (Sashimi Knife / Single bevel for Right Handed), manufactured by one of the most famous workshop, Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki White Steel(Shirogami)#2. Truly genuine from…
KAI Seki Magoroku Sushi Sashimi Knife Yanagi ST 180mm AK-1104
Product Description 8 inch Slice knife-C: For effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats. Questions you may concern: Q1: Can this carving knives be put in the dishwasher?A1: It is not suggested to put in the dishwasher, which may…
Aibote Handmade Natural Black Walnut Wooden Cover Univeral Japanese Sashimi Knife Sheath Chef Knives Cases Holders Protectors for Yanagiba Sujihiki Slicer Made of natural Black Walnut wood which is both hard and delicate,moisture-resistant,contains no strong resins that may cause corrosion in carbon steel Both practical…
Knife Features → Blade Material: INOX Aus-8 Stainless Steel →Edge Angle: Single Edged →Grade: INOX →Handle Shape: Western Integrated →Handle Material: Stainless Steel →HRC:60 →Knife Style: Yanagi Sashimi Knife →Stain Resistant: Yes INOX Aus-8 is commonly used in high-end Japanese knives and provides a good…
This is the Masahiro G series MG-612 Yahagiba traditional Japanese sushi chef knife made in Seki Japan. The Yanagiba is the choice knife of the sushi chef for slicing nigiri and sashimi. The knife is sharpened on one side to form a single bevel edge…
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.Product Dimensions:2.52 x 11.02 x 5.12 inches; 2.09 PoundsUPC:000049788105ASIN:B00QWDD0T2
Product Description FISSMAN is a leader in Russian kitchenware production and sets standards in the field. Innovation is our advantage, we are loyal to this idea, for kitchen life brings convenience, maximize the function of each innovation.All products are made of high quality and safe…
