Have you ever wondered what it would be like to serve sushis at your home like those that are served in restaurants with a beautiful boat? Well look no further with this restaurant commercial grade sushi boat!!! It will be a huge party success and…
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use. Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin.…
Cosmo Hidamari Sashiko Solid Thread 30 Meters Snow White. One Spool 30m 100 Percent Cotton. Size #22/6. Sashiko is good for a wide range of uses such as sewing, knitting, decorating and tying. No.88 Col. 3 CHK-88-003 One Spool 30m 100 Percent Cotton. Size #22/6.Sashiko…
Features *Grade: Honyaki Mirror-Polished Namiukashi *Knife Type: Yanagi Kiritsuke Sushi Sashimi Japanese Knife *Steel Type: High Carbon White Steel #2 *Blade: Single-Edged *Handle Material: Octagonal Ebony Wood with Triple Nickel Silver Ring *Hardness Rockwell C scale: 64-65 *Magnolia Saya Cover is Included Honyaki translates as…
Blue Hill Bay Sashimi Style Smoked Salmon is sliced salmon medallions from premium loins, lightly cured with salt and natural hardwood smoke. Ready-to-eat and ideal to enjoy by itself, with the included gluten free tamari soy sauce packet, or over rice. Savor this succulent smoked…
Knife Features → Blade Material: White Steel #2 →Edge Angle: Single Edged →Grade: Honyaki Mirror Finished →Handle Shape: Octagonal →HRC:65 →Knife Style: Yanagi Kiritsuke Sashimi Knife →Stain Resistant: No Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest…
KYNA knives represent the true craftsman abilities of Portuguese knife makers. Portugal has a long history of knife and sword production; that skill is demonstrated in the design and construction of KYNA. Blades are constructed of the highest quality high-carbon stainless steel. Handles feature unique…
Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 210 mm (8.3 in)Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to…
Japanese Sashimi Knives (JAS014270) brought to you by Thunder Group. This knife slices sashimi into the required texture and is made with a riveted wooden handle. Some general good practices and safety measures for maintaining your knives: A sharp knife is safer than a dull one because it requires less…
This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those…
Knife Features → Blade Material: White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shape →Handle Material: Magnolia →HRC:62-63 →Knife Style: Mioroshi Filet Knife →Stain Resistant: No →Saya Cover: Magnolia Saya Knife Cover Our handmade Yoshihiro Kasumi knives are crafted by our master…
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Soutan Yanagi knife.It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana)…
Carving Knife Sushi Knife Slicing Knife Sashimi Knife Cutting Sushi Sashimi Fish Filleting Slicing Sharp Stainless Steel Blade LONG & NARROW BLADE – Perfect for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls.MULTIPURPOSE – Not only for handling fish,…
・Manufacturer model number: TU-6006 ・Overall length: 350mm ・Blade length: 230mm ・Mass: 140g ・Plate thickness: 3.0 mm ・Blade material: Superalloy stainless steel / vanadium steel ・Cutting edge hardness: HRC57 plus or minus 2 ・Pattern preparation: Sewaritei half-through 2 studs, black reinforced laminated plywood ・Finish: Hand sharpening
Kai [extremity function Magoroku series of swords] about Magoroku Ginkotobuki stainless Japanese knives sashimi (for the left) 210mm AK-5067
刺身包丁は字のとおり、生の魚介類をさばいて刺身を作るための包丁です。🍣🔪Featuring a long, narrow blade used for slicing ultra-thin slices for dishes such as sushi and sashimi and preserves the integrity of each ingredient’s freshness.🍣🔪Handle is hand polished and laminated to ensure a comfortable grip with exceptional durability.🍣🔪To reduce food sticking, the blades are sharpened…
Far Eastern Beast Sushi Sashimi Knife Single Bevel Blade 300mm The Blade Material is X9Cr18MoV Steel, Hardness about 58-60 HRC, Blade length 300 mm, Stabilized walnut handle with the metal end piece, Full length of a knife 470 mm, Knife weight 268 gr., Blade width…
Knife Features → Blade Material: Blue Steel #1 Carbon Steel →Edge Angle: Single Edged →Grade: Aonamiuchi →Handle Shape: Octagonal →Handle Material: Ebony →HRC:63-64 →Knife Style: Sakimaru Takobiki Sashimi Knife →Stain Resistant: No →Saya Cover: Magnolia Saya Knife Cover Our handmade Yoshihiro Aonamiuchi Blue Steel knives…
