This is a nitsuke recipe using a white fish fillet. Nitsuke means boiled fish (or vegetables) in soy sauce. You can use any white fish (I bought mine at Costco) to make this recipe. I recommend that you serve it with steamed rice.
Yield: 2 servings
Time: 12 minutes
Ingredients
2 white fish fillet (tilapia)
few thin cut ginger
Preparation
Mix water and all spices (soy sauce, sake, mirin, sugar) in a sauce pan, add fillets and ginger and cover with lid then boil for 10 minutes over medium heat.
(please check in a pan during boil, sometime to make sure it has not burn out.)
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