Price: $6.99 - $5.99
(as of Jan 28,2022 07:29:11 UTC – Details)
Product Description
From the beginner who is just about starting the sushi journey to the world class professional sushi chef creating heavenly masterpieces and not to mention the culinary student. This is an awesome gift idea for all ages. Gather family and friends for a fun sushi rolling party and enjoy the freshest, most flavorful homemade sushi made right in your own kitchen.
What You Get
1 rice paddle
1 rice spreader
1 canvas chopstick holder
2 plates
2 sushi rolling mats
5 pairs chopsticks
Dimensions
1 X Rice Paddle 6.69inch / 17cm
1 X Rice Spreader 7.87inch / 20cm
1 X Canvas Chopstick Holder 10.23inch / 26cm
2 X Sushi Rolling Mats 9.44inch / 24cm
2 X Plates 2.95inch / 7.5cm
5 X Pairs Chopsticks 8.66inch / 22cm
2 Style Mats
The 2 style bamboo mats make it very easy to roll rice/nori/seaweed and rice spreader make it easier to keep rice on the nori.
You can add rice, seaweed, shrimp, crab on it and it’s also perfect for making vegan sushi.
Quality: The entire kit is constructed of top quality bamboo material, no splinters, no unraveling of the cotton string stitching.
To extend the lifetime of this kit hand wash only.
Don’t forget to wet the paddle and spreader before and during use to keep the rice from sticking (also your fingers).
Hand wash after use and the paddles stay super clean. You can also keep it in your luggage when in travel.
Rub the utensils occasionally with a protective, food-safe oil, such as mineral or cutting board oil, to maintain appearance.
100% Natural Bamboo Material
Handmade 100% bamboo rolling mats, no splinters and no unraveling of the cotton string stitching.
An unique and useful gift for California rolls/Korean kimbap/Japanese sushi lover.
Sushi-making is a new experience that everyone should try.
This kit is good for sushi roll beginners or sushi lover, homemade Salmon Tuna sushi is simply healthy and delicious!
Hand wash with mild soap and warm water, air dry thoroughly or with a soft cloth, do not wash in dishwasher.
Keep away from high (dry) heat such as sunlight or direct fire, extreme dry temperature may affect appearance of the bamboo grains.
Sushi nori rolls, the most popular type of sushi, consist of rice and various ingredients, such as fish, wrapped in a sheet of seaweed call nori. Below is a short guide to making a basic sushi roll (maki-zushi), such as a California Roll&Maki Sushi.
Spread Rice over Nori- Place the nori sheet, shiny side down, on the bamboo rolling mat. With water moistened hands (which helps in handling the sticky rice), spread half a cup of sushi rice evenly over the nori sheet, leaving 1″ at the top.
Arrange Fillings over Rice
Arrange the sushi roll fillings in a narrow row across the top third of the sushi rice. Leave a space of rice above and below the strip of toppings.
Fold sushi mat over roll
Moisten the top edge of exposed nori with water. Grasp the rolling mat with both hands, thumbs underneath, and fold the close edge of the nori sheet so it overlaps the sushi rice and ingredients.
Roll Sushi Tightly with Mat
Roll tightly with firm pressure using the rolling mat. Lift the mat slightly and finish rolling until the edge closest to you meets the rice free edge at the far end of the nori. Overlap the moist edge of the nori sheet to create a seal.
Remove Sushi Roll from Mat
Use the rolling mat to shape and square up the sushi roll by pressing gently along the tops and sides of the roll. Remove the sushi roll from the bamboo mat, and place the roll seam side down on a cutting board.
Slice Sushi Roll into pieces
Sushi is best sliced using a carbon steel Japanese style knife. After the knife is moistened in water/vinegar, cut the nori rolls into six or eight equal pieces. (Cut the roll in half, then each half in thirds or fourths.) Use a swift back and forth cut for best results.
Video Using Guide: Please check images and video instructions which designed for sushi making beginners. You can approach DIY sushi making with confidence
100% Natural Bamboo Material: Handmade 100% bamboo rolling mats, no splinters and no unraveling of the cotton string stitching. It’s safe to use and easy to hand clean with soap water
Adorably Designed Utensils: 12 Pieces All in One: 2 sushi rolling mats, 1 rice paddle, 1 rice spreader, 5 pairs chopsticks, 2 plates and 1 canvas chopstick holder. Enjoying fun first-time chopsticks experience together with your family
Easy-to-Use Starter Kit: This kit is good for sushi roll beginners or sushi lover, homemade Salmon Tuna sushi is simply healthy and delicious! The 2 style bamboo mats make it very easy to roll rice/nori/seaweed and rice spreader make it easier to keep rice on the nori
Easy To Clean and Storage: To extend the lifetime of this sushi-making kit hand wash only. Don’t forget to wet the paddle and spreader before and during use to keep the rice from sticking (also your fingers)
