Polish And Japanese Cookbook: 2 Books In 1: Over 150 Recipes For Preparing At Home Traditional Food From Poland And Japan

Are you looking for a complete Polish And Japanese cookbook?

In this 2 books in 1 by Adele Tyler you will learn how to prepare over 150 recipes with traditional dishes from Poland and Japan.

In the first book, Polish Cookbook, you will discover 77 recipes for traditional Polish food.

Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries.

As it happens for every country with such history – another notable example would be Italy – also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another.

The Polish cuisine is rich and high in calories, similar to Nordic Countries and Russia, given the extreme temperature that can be reached during winter. Summer, though, is warm enough in a perfect Central European style, allowing to add into the menu several fresh dishes, vegetables and cucumbers.

The most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you.

In Polish Cookbook by Adele Tyler Blanc you will learn:

• 70 recipes for preparing at home tradition Polish recipes
• 70 recipes easy to make with ingredients that can be found in the local supermarkets
• History and traditions of polish cuisine

If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you.

In the second book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.

In Japanese Home Cooking you will learn:

• History of Japanese food
• How to cook Japanese food at home
• How to prepare sushi at home
• How to slice a perfect sashimi or fry a crunchy tempura
• Comfort food: ramen and more
• Bento and bowls
• Over 100 recipes to impress your friends and family

If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!