Taste of Japan: 3 Books in 1: 150 Recipes For Traditional Ramen Bento Sushi And Japanese Food

Are you looking for a Japanese Cookbook with 150 traditional and vegetarian recipes?

In this 3 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more.

In the first book, Japanese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.

From bento, the traditional box of different dishes and flavors to ramen, the traditional noodles soup that can be served in many different ways, the Japanese food arrived everywhere in the world, but there are many traditional recipes that did not get famous yet but are easy to be prepared at home with local ingredients and deliver all the Japanese taste you can dream about.

In Japanese Cookbook by Maya Zein you will learn:

• How to prepare traditional Japanese food at home
• 50 recipes for the all time classic Japanese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Japanese cuisine

In the second book, Vegetarian Japanese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Japanese cuisine, with a bit of history, interesting facts and more.

Japanese cuisine is not only sushi and sashimi. Even more important, Japanese cuisine goes way beyond the large fish consumption and can be interpreted and appreciated also in its vegetarian version.

In Vegetarian Japanese Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Japanese food at home
• 50 recipes for the all time classic vegetarian Japanese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Japanese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!

In the third book, Ramen And Bento Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.

Ramen and bento are two of the most iconic Japanese dishes, but a strong difference did set them apart during the last years. While ramen became a worldwide dish and ramen bars started to pop up from New York to Milan to Moscow, Bento is still nowadays not that much spread across the globe.

Ramen is the typical Japanese noodles soup, usually served in three versions:

1. Miso – dark broth made with miso and fish broth or fatty chicken broth
2. Shio – pale broth made with either meat or fish
3. Shoyu – brown broth, often vegetarian, plenty of soy sauce

Bento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal.

In Ramen And Bento Cookbook by Maya Zein you will learn:

• How to prepare traditional Ramen and Bento at home
• 50 recipes for the all time classic Ramen and Bento dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions.

If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!