I had 1 sheet Butter Puff Pastry in the freezer and I needed to use it as it was getting old. This is a super easy way to use it. Fold the sheet in this particular way, so that each piece will be baked in a heart shape.
Makes
35 Pieces
Ingredients
1 sheet Butter Puff Pastry *thawed
1 tablespoon Sugar
Method
Preheat the oven to 180℃. Line a baking tray with baking paper.Place thawed Butter Puff Pastry sheet on a flat surface. Fold each half in three towards the centre line, leaving a little gap between.
Sprinkle with 1/2 tablespoon Sugar evenly, gently press down the Sugar to the dough, then fold in half. Coat with the remaining Sugar.Cut into 6-7mm thick, place on the prepared tray, and bake for 15 minutes or until nicely golden. Transfer to a wire rack and cool.
*Note: You may wish to add Ground Cinnamon to the Sugar, OR make them savoury using some Salt instead of Sugar.
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