Price: $157.00
(as of May 20,2021 16:15:17 UTC – Details)
It is a knife blacksmith made by traditional style. Aogami No 2 Steel is a superlative steel for professional knives.
So it is extremely sharp and sharpness lasts longer. However,it gets rust easily so it needs maintenance .
(It isn’t fine edge when we ship this item. So please sharpen edge as you like.)
Beautiful Lamination Layer Pattern. The pattern appears by forging lamination layer. Attention : The blade is attached by hammering to the wooden handle. At that time, as Nakago of blade is heated quite high, there could be small cracks at the top of the handle. No problem for use, but we do not recommend this for those who do not like those cracks, Wa- Handles are easily replaced so that we can keep using fine blades for a long time. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.
Blade Length : 270mm(10.6inch), Whole Length : 420mm(16.5inch), Weight : about 160g(5.6oz)
Blade Edge Material : (Core)Aogami Steel No2 + (Side) Soft Steel , Edge Hardness :around HRC61 +/- 1., Handle Material : Kurumi
Double Bevel and Available for both Right Hander and Left Hander. (It isn’t fine edge when we ship this item. So please sharpen edge as you like.)
Use : Slicing sashimi, Making sashimi. Made in Japan ! Handmade by Tosa Craftsment! We do not recommend this for those who do not like small cracks of handle, or who do not like small scratches.
Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
