Price: $69.99
(as of May 10,2021 18:15:10 UTC – Details)
Product Description
Battle Ready Cutlery.
Battle Ready Cutlery
For ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5” Yanagiba is a Japanese-style sushi expert forged of high-carbon German steel. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. The 10.5” blade is perfectly suited for cutting through flesh in a single stroke without pulling or tearing in order to maximize flavour and taste while the 3.5mm blade gently pushes meat away from the blade. Combining elements of this traditional Asian style knife with Dalstrong’s signature Gladiator Series features, the Gladiator Series 10.5” Yanagiba is the perfect instrument for any task including the preparation of raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats.
The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to between 16 and 18 degrees per side, the Dalstrong Gladiator Series Yanagiba knife is a high performance kitchen workhorse, ensuring ultra-thin slicing with minimal effort, maintenance or clean up required.
Featuring a beautiful, ergonomic and ambidextrous imported black G10 Garolite handle imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series Yanagiba Knife is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying presence. The hand polished bolster adds counterweight and, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.
Included:
10.5” Gladiator Series Yanagiba PerfectFit Dalstrong Sheath Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support
The Art of Steel.
FEATURES AND BENEFITS
Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience Tall blade height gives knuckle clearance to assist with food preparation and chopping activityBeautiful hand polished satin finish blade Tapered design for hardness and flexibility Added chromium for stain resistancePrecisely tempered for added durabilityPolished spine to facilitate a comfortable pinch grip Full tang for incredible robustness & quality Premium quality laminated G10 Garolite handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens Triple riveted for even more durability Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft Ergonomic handle shape for maximum comfort, grip and maneuverability Stainless steel second bolster (end cap) adds counter balance and distinction Engraved Dalstrong center rivet Cleans easily for low maintenance Includes a BPA protective Dalstrong PerfectFit sheath
Knives To Build A Career On. A Community Of Chefs To Belong To.
Over Seventy-Five Thousand Chefs Have Switched to Dalstrong
From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy-five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tinest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship.
Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.
From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.
#dalstrong
Dalstrong Is Out To Turn An Old Industry On Its Head
We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out.
Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation.
Dalstrong is the new guy on the block. From a foundation of love and respect for an ancient craft, we layer on modern thinking and methods to create beautiful and innovative knives at far greater worth than traditional brands. Don’t just take our word for it; look what others are saying, across the web, social media and in professional kitchens around the country. Our goal is to stir up a stodgy old industry with tools chefs love and trust, with innovative design and improvements. And as a company, we’re out to build life-long relationships with exceptional products and exceptional attention to your individual needs as a chef and customer. Come cook with us. Like you, we strive for greatness every day.
For ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5” Yanagiba is a Japanese-style sushi expert forged of high-carbon German steel. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. The 10.5” blade is perfectly suited for cutting through flesh in a single stroke without pulling or tearing in order to maximize flavour and taste while the 3.5mm blade gently pushes meat away from the blade.
Combining elements of this traditional Asian style knife with Dalstrong’s signature Gladiator Series features, the Gladiator Series 10.5” Yanagiba is the perfect instrument for any task including the preparation of raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats.
The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to between 16 and 18 degrees, the Dalstrong Gladiator Series Yanagiba knife is a high performance kitchen workhorse, ensuring ultra-thin slicing with minimal effort, maintenance or clean up required.
Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensures superior strength and durability. The Gladiator Series Yanagiba Knife is carefully designed for maximum comfort and maneuverability. National Sanitation Foundation (NSF) certified.
Experience the Dalstrong Difference. Our premiere collection set and luxury packaging make for an ideal gift – Birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in you life. We stand behind our knives with a 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!
