Price: $119.99
(as of Apr 22,2021 16:15:10 UTC – Details)
Product Description
THE DALSTRONG RONIN SERIES
AT THE CUTTING EDGE OF BEAUTY AND PERFORMANCE
The Dalstrong Ronin Series, single bevel blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel laminated on either side for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel’s crystalline structure, enhancing strength, flexibility and hardness.
Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 15 degrees.
New to this series, the traditional octagon shaped handle. Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
Included with each knife is a handcrafted wood saya (sheath) with embedded magnet to ensure a perfectly secure fit, instilling confidence that your blade is carefully protected.
The Dalstrong Ronin Series 10.5″ Yanagiba Sushi Slicer
Supreme function meets stunning elegance.
Keeping true to traditional Japanese knife craft, the Dalstrong Ronin Series 10.5” Yanagiba is a sashimi & sushi slicing master, constructed of three main grinds. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. This ultra sharp edge is perfect for slicing thinly and quickly, serving to achieve the correct cuts of vegetables and fish, making the chef’s job effortless. Second, the Urasuki is the gentle concave surface of the backside of the blade, creating an slight air pocket while slicing, ensuring minimal drag and a smoother surface, sailing through fibres of various types of flesh without tearing or pulling and with minimal effort. Finally, the Uraoshi surface; the thin, flat rim that surrounds the Urasuki which serves optimize performance and enhance strength of the blade.
Included:
Ronin Series 10.5″ Yanagiba Sushi SlicerPerfectFit Dalstrong Sheath Neatly Packed with Dalstrong’s Renowned PackagingDalstrong Support
FEATURES & BENEFITS
THE RONIN SERIES BLADE
Traditional Japanese single-bevel bladeScalpel like sharpness. Sail through culinary challenges.Incredible Edge Retention at 62+ Rockwell. Cut longer, go further.Solid AUS-10V Japanese super steel. The ultimate steel for the ultimate performance.Sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch gripRust/Corrosion resistant cladding means your knife will stay cleaner and last longerHand-polished spine enhances comfort across very gripsFeaturing Dalstrong’s exquisite Ronin Series “Liquid Kusari” blade pattern, for striking, stand out beauty.Triple riveted – even further resilience.Beautifully engraved. Performance and looks.Tapered blade for minimal slicing resistance and non-stick propertiesCleans easilyPrecise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness.
THE RONIN SERIES HANDLE
Military grade G10 handle combined with stunning Red Rosewood for life-long durabilityHighly impervious to heat, cold and moistureErgonomic handle for superior hand control, agility and comfortNon-slip gripEngraved end cap for further distinctionIntricate copper mosaic enhances beautyIncluded with every Ronin Series blade is a matching handcrafted wood saya (sheath) complete with magnetic closure.
THE DALSTRONG DIFFERENCE
Over Three-Hundred & Fifty Thousand Chef’s Have Switched to Dalstrong
From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over thee-hundred & fifty thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason.
Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.
From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.
The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.
Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
