Sushi Chef Notebook: A log book for recording, rating and reviewing your new sushi recipes | For amature cooks, chefs and sushi lovers | Sushi making accessories

Sushi Making Journal

This book was made for foodies or sushi chefs experimenting with new sushi recipes. Each page is beautifully designed to record all important elements of sushi making, and in a way which you can look back on as a journey through your sushi making experiences! By using this book, you will have an in-depth record of the sushi you make.

As well as sushi making pages, this book also contains a notes section at the end of the back, for writing out the best new recipes or other notes about your sushi making experiences. It also contains a glossary of sushi terminology, Finally contained at the very back is a ‘recap list’ which acts as a contents page for your book, meaning you can easily search for your sushi by ratings and page numbers.

What does each page contain:

• Sushi name
• Date eaten
• Price
• Sushi style (Checklist)
• Main ingredients (Checklist)
• Main Ingredient cooking style (Checklist)
• Rice (Checklist)
• Wrapping (Checklist)
• Garnishes (Checklist)
• Sauces (Checklist)
• 5 Flavor scale (Sweet, sour, spicy, butter, salty)
• Appearance rating (1-10)
• Taste rating (1-10)
• Notes / suggestions for improvement

Book Features:

• 6 x 9 inches
• 120 Pages (100 pages sushi tasting, 14 pages notes, 4 for glossary, 1 title page, 1 glossary page)
• Printed on white paper
• Perfect bound
• Soft cover