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(as of Apr 16,2021 18:15:15 UTC – Details)
Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the left side of the blade for left handed users only.
Ideal for sashimi and sushi preparation, fish and seafood dishes
High-quality stainless steel blade is designed for cutting and slicing fillet. It is resistant to corrosion and discoloration
Perfect for beginner and expert in home and restaurant
Left-handed design. Single-Edged. Blade Length: approximately 10.6 Inch(270mm), Blade Thickness: 3mm, Handle Length: 5.5 inch(140mm), Weight:190g
Made by Hasegawa, Japan











