Price: $8.59
(as of Mar 27,2021 14:15:16 UTC – Details)
Product Description
SUSHI GINGER
The ginger is usually eaten before each course of sushi to eliminate the taste left by the previous food in the mouth.
The ginger itself has bactericidal effect, so the use of Sushi Ginger can prevent food poisoning to a certain extent. In addition, because sashimi is cold food, gingerols in ginger make the body temperature rise, reaching the goal of invigorating the stomach and increasing appetite.
HEALTH BENEFITS
Pickled ginger contains gingerol, a naturally occurring chemical compound that has strong anti-inflammatory and antioxidant properties.It can help treat many types of morning sickness or nausea.It has the ability to lower blood sugar levels and improves your overall cardiovascular system.Treats chronic indigestion. If you suffer from indigestion, eating more pickled ginger can help you overcome most of the issues you’re experiencing.
Pair with sushi
Pair with salmon
Pair with miso-marinated hamachi bowl
No MSG
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Low cal
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Kosher
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BRC
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Sushi ginger help to promote digestive health and relieve upset stomach, even relieve the effects of chemotherapy in cancer patients.
Sushi ginger could be served with sushi, spring rolls or smoked fish, added into noodles, salads or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vineger liquid in homemade salad dressing.
Yuho sushi ginger seal with easy to pull except the lid to avoid the liquid leakage.
Yuho sushi ginger are Fat Free, Sugar Free, No MSG, Kosher and BRC certificate. Only 34 calories every jar.
