Price: $99.99
(as of Mar 23,2021 16:15:19 UTC – Details)
“YAIBA” It is a product made by Japanese craftsmen one by one. Made in Japan, not made in China. Enjoy Japanese tradition. This is a Japanese traditional hammer finished Kurouchi Sashimi Knife. Kurouchi meaning Blacksmith’s finish. This masterpiece is made with Yasugi steel which provides the sharpness of the knife.
When you cut sashimi, it is necessary to draw in one direction to keep the cut beautiful and fresh. The blade length should be long enough like this knife offers so you can cut it at once for even better taste.
You will experience nice and smooth cut because of the thin blade.〈br〉 Easy cut into fillet, sashimi, and sushi!!
Japanese craftsmen carefully made one by one. Made in Japan.
Great for both professional chefs and house use.
“YAIBA” It is a product made by Japanese craftsmen one by one. Made in Japan, not made in China. Enjoy Japanese tradition. This is a Japanese traditional hammer finished Kurouchi Sashimi Knife. Kurouchi meaning Blacksmith’s finish. This masterpiece is made with Yasugi steel which provides the sharpness of the knife.
When you cut sashimi, it is necessary to draw in one direction to keep the cut beautiful and fresh. The blade length should be long enough like this knife offers so you can cut it at once for even better taste.
You will experience nice and smooth cut because of the thin blade.
Easy cut into fillet, sashimi, and sushi!! It is a kitchen knife that can be used widely from professionals (chefs) to homes for a lifetime since it is classified as a high-class Japanese kitchen knife.
Japanese craftsmen carefully made one by one. Made in Japan. Great for both professional chefs and house use.
