Home Bento MSY BIGSUNNY 9″ Yanagiba Knife Stainless Steel Sushi Knife Rose Wood Handle Professional Slicing Chef Knife Sashimi Knife

MSY BIGSUNNY 9″ Yanagiba Knife Stainless Steel Sushi Knife Rose Wood Handle Professional Slicing Chef Knife Sashimi Knife


Price: $32.99
(as of Mar 15,2021 16:15:17 UTC – Details)


Product Description

MSY BIGSUNNYMSY BIGSUNNY

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MSY BIGSUNNY Sushi Kitchen Knives, 9”Sashimi 7”Deba 5”Utility Knife

1.These are quality sushi knives with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.

2.The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.

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sharp knife japanese knife fish knife

rosewood handle

rosewood handle

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kitchen knife kitchen tools

Blade material

Premium German high carbon stainless steel DIN:1.4116 (X50CrMoV15)

Handle

Rosewood, solid wood use for a long time not to distort, not to shrink and not faded.

Good balance

High-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance

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stainless steel sashimi knife stainless steel yanagiba knife

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stainless steel deba knife stainless steel salmon knife

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stainless steel utility knife peeling knife japanese knife asian fruit knife

9 Inch Sashimi Knife

Knife Weight-213g,

Knife Length-15″/ 389mm,

Blade Length-9″/ 237mm,

Blade Width-1.3″/ 33mm,

Blade Thickness-4.2mm

7 Inch Deba Knife

Knife Weight-278g,

Knife Length-13″/ 336mm,

Blade Length-7″/ 183mm,

Blade Width-2.2″/ 56mm,

Blade Thickness-4.4mm

5 Inch Utility Knife

Knife Weight-73g,

Knife Length-10″/ 255mm,

Blade Length-5″/ 128mm,

Blade Width-1.1″/ 28mm,

Blade Thickness-2mm

1.Country/Region of Manufacture: China; Product Specifications, Knife Weight-213g, Knife Length-15″/ 389mm, Blade Length-9″/ 237mm, Blade Width-1.3″/ 33mm, Blade Thickness-4.2mm.
2.Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
3.It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
4.Blade material, premium German high carbon stainless steel DIN:1.4116, The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
5.We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.