Price: $114.95
(as of Apr 07,2023 14:15:27 UTC – Details)
Product Description
Enso HD Serrated Utility Knife
The Enso HD Serrated Utility Knife is used for tomatoes, salami, croissants and other small foods with hard crust or skin.
HANDCRAFTED IN SEKI CITY, JAPAN
Enso has been crafting professional Japanese chef’s knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue possibilities for kitchen knives in the new era, and to work on improving manufacturing technologies to produce the highest quality products.
Knife Specs Weight: 4 oz Spine Thickness: 1.7mm at heel Blade Length: 6″ Overall Length: 10½” Blade Height: 1¼” at heel Hardness: 61 Rockwell Blade Angle: 12° Edge: Double bevel (50/50)
The Handle
All Enso HD knives feature a black canvas micarta handle with three stainless steel rivets, bolster and end cap.
The enclosed full tang handle construction is seamless and ensures strength, durability and balance.
The Blade
Enso HD blades are constructed of 37-layer stainless steel Damascus with a VG-10 steel cutting core for excellent edge retention.
Every blade has a hammered or sashimi finish.
The Edge
Each Enso HD knife is heat treated to a 61 on the Rockwell scale and are hand ground to approximately 12° cutting angle.
The blades feature a double bevel (50/50) edge for right or left-handed use.
Japanese Blade Kanji
Each Enso HD knife features a machine-pressed blade kanji. The first two Japanese characters of the kanji are Enso which means Harmony in Japanese. The last three characters are Nippon Sei, which means Made In Japan.
Handcrafted in Seki City, Japan by Expert Knife Artisans
Enso knives are made in Seki City, Japan, one of the most popular and renowned sword-making cities in Japan. Seki is a city that is rich with history and cultural tradition.
It is said that the incredible quality of knives that are produced in Seki City is founded in the technology and beliefs of the ancient Seki sword smiths.
Today’s Seki knifemakers combine knowledge, craft and tradition to develop the highest quality knives from the ground up, designed to fit a variety of purposes and lifestyles.
Cutting Core
VG10 SG2 Powder Steel
Hardness
61 Rockwell 63 Rockwell
Double-Bevel Edge (Suitable for both Right and Left-Handed Use)
✓
✓
Blade Angle
12° 12°
Blade Finish
Hammered High-Polish
Number of Damascus Layers
37 101
Handle Material
Black Canvas Micarta Black Canvas Micarta
Samurai Crest & Engraved End Piece
✓
Japanese Blade Kanji
Machine-Pressed Hand-Engraved
Made In
Japan Japan
Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish
Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance
Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angle
Weight: 4-oz. (116 grams) | Spine Thickness: 1.7mm at heel | Blade Length: 6-inches (150mm) | Overall Length: 10.5-inches | Blade Height: 1.25-inch at heel
Origin: Handcrafted in Seki City, Japan | Warranty: Lifetime
