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Master the art of ramen making―essential tools, techniques, and recipes
Slurping a perfect bowl of Japanese ramen is a transcendent experience, and you can create that magic in your own kitchen. Ramen Obsession gives you all the tools, techniques, recipes, and step-by-step instructions you need to make your own ideal bowl of ramen at home. No flavor packets needed―you can make all the savory broths, authentic noodles, and traditional toppings from scratch.
Delve into the history of ramen, from its origins to the most popular modern-day interpretations. Handy shopping and essential item prep lists set you up for success. Learn how to create each individual component step-by-step―once you have these elements, it takes only minutes to assemble a ramen masterpiece.
In this essential Japanese cookbook, you’ll find:
- Bowls built from scratch―Explore the six basic components of ramen, with detailed instructions for creating broth, seasoning sauce, noodles, aromatic oils and fats, and toppings.
- 130 Mouthwatering recipes―Cook up a wide variety of ramens, from Shio Tonkotsu Ramen with Black Garlic Oil to Hakodate Shio Ramen with Spicy Ground Chicken, along with sides like tempura and gyoza.
- A ramen world tour―Explore the history of ramen across the globe, from many regional variations within Japan to creative concoctions in the USA.
Create the flavor-packed ramen bowl of your dreams with the ultimate ramen cookbook.
From the Publisher
A master class in the art of ramen
Create the perfect bowl of ramen in your own kitchen with this comprehensive ramen cookbook. Learn how to make all the essential elements from scratch—from broth to noodles—with the help of equipment lists, recipes, and detailed step-by-step instructions.
With this encyclopedia for the ramen-obsessed, you’ll:
Make it all at home
Create each ramen component step-by-step: savory broths, umami sauces, aromatic oils, authentic noodles, and vibrant assorted toppings.
Explore 130 flavorful recipes
Delve into a huge variety of recipes, from Spicy Miso Tonkotsu Ramen with Ginger Pork to Shio Ramen with Grilled Flank Steak and Chimichurri, along with sides like pickles and dumplings.
Tour the world of ramen
Discover the story of ramen’s origins, the flavors of its many regional variations, and some of the most creative modern-day ramen adaptations.
