Price: $65.99
(as of Feb 01,2021 15:15:19 UTC – Details)
Product Description
imarku 10 inch Sashimi Sushi Knife
The Yanagi knife is a long slicing knife used for thinly sliced sushi and sashimi. It is an important part of many chefs’ entire recipes. The Yanagi knife is a single bevel, made into a mirror polished 12-15° on one side, so please note that it is not suitable for left-handed use. The sashimi knife matches the hand-shaped design, making it easier and safer to use. The tail is covered with steel and rosewood handles and is integrally cast. The knife must be sharp to maintain the desired taste of the food. The fish fillets cut with a sashimi knife are smooth and delicious.
Sharp and Durable
Made of high carbon stainless steel 5cr15mov which boasts unrivaled performance and incredible edge retention. Sashimi knife can be very useful on your kitchen, you can easily slice a lot of sashimi.
Slice Precisely
The sashimi knife is designed as a single-sided blade. The right side of the single bevel of the knife forms a cutting angle of 12-15°, The left side of the blade is finely polished, form a flawless surface which is very suitable for cutting delicate Sahsimi slices.
Exquisite Packaging
The guaranteed quality and superior performance of sashimi knife, it is very suitable for people who like to work in the kitchen, also come with exquisite packaging, it is perfect as a gift.
The imarku sashimi knife has a 10-inch sharp blade, which can separate sushi rolls or fish fillets without too much effort. It is a single bevel knife that can further separate the slices.This knife allows you to enjoy the kitchen works, cut delicious ingredients.
Maintenance method of Yanagi knife
1. Do not chop bones or cut harder ingredients.
2. Don’t slap things with the blade.
3. Do not swing the cutting object, swinging the cutting object back and forth will cause the blade to break.
4. After using the knife, please wash it with clean water, wipe it dry and place it in a dry and ventilated place.
🔪 Perfect for Slicing Sashimi Sushi Rolls – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
🔪 High-carbon Stainless Steel Blade – This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
🔪 Ergonomic Hygienic Pakkawood Handle – The Ergonomic Handle of this single-edged japanese Sashimi knife has perfect grip and great balance, so you don’t need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
🔪 Great Gift – Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
🔪 Easy Care – The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
