Price: $29.56
(as of Feb 23,2021 15:15:09 UTC – Details)
[How to use it]
Will elicit natural tastes of food ingredients such as Sashimi or Hiyayakko (cold Tofu, or soybean curd).
Also recommended as Tare (base sauce) for Kabayaki (broiled eel) or Tsukemen (dipped noodle).
・Materials: round soybean (made in Japan), wheat (made in Japan), salt for cooking
・Salt content: 14.5%
・How to preserve: keep it at a normal temperature, away from the direct sunshine
・Expiration date: in two years after production
It is re-brewed Soy sauce ripened using three years of time.
With an outstanding balance of tastes traditional Soy sauce has inherited.
Characterized by its natural thickness and mild taste not so salty.
