Price: $149.95
(as of Jan 08,2021 17:15:12 UTC – Details)
The Shun Classic 9-in. Hollow-Ground Slicing Knife’s long, narrow blade makes a cleaner cut, which helps keep more of the meat’s juices, and thus more of its flavor, inside the meat. The longer blade makes precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction. The Shun Classic 9-in. Hollow-Ground Slicing Knife’s blade is made of Shun’s proprietary high-performance VG-MAX stainless steel, clad with 68 layers of Damascus stainless steel, for a premium blade of striking beauty that takes and holds an exquisitely sharp edge for an incredibly long time. Shun’s D-shaped PakkaWood handle offers comfort and control while cutting. Producing thin, beautiful, even slices is easy with the right knife: the Shun Classic Hollow-Ground Slicing Knife. Upgrade any kitchen cutlery collection with a single purchase and make slicing beef roasts, pork roasts, turkey, ham and more, easier and more satisfying.
Classic Hollow-Ground Slicing Knife’s long, narrow blade allows cleaner cuts of meat, poultry and smoked or cooked fish; razor-sharp blade helps keep more of the juices and flavor inside the meat
Blade features Shun’s proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with an exquisitely sharp edge, incredible edge retention, and striking beauty
Attractive, comfortable PakkaWood handle is intended for consistent and demanding use; made from genuine hardwood with resin to protect against water or moisture damage
Blade is hand-sharpened to 16-degree angle, double-bevel cutting edge; VG-MAX cutting edge stays sharp longer; Shun will sharpen for free when resharpening is needed
Narrow profile and hollow-ground indentations to help blade glide through food with less drag for fast and easy slicing
