‘Langues de Chat’ Biscuits are what I most often make when I want to use up 1 Egg White. Ingredients are easy to remember. You need same weight of 4 ingredients that are Egg White, Butter, Sugar and Flour. Today I added Matcha Powder.
Makes
24 Small Biscuits
Ingredients
*Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour. Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly.
1 Egg White *It weighed 34g. So I needed 34g of everything.
34g Butter *softened
34g Caster Sugar
34g Plain Flour including 1 teaspoon Matcha Powder
Vanilla *optional
Method
Preheat the oven to 160C. Line a baking tray with baking paper.Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy.Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff.Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough.Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool.
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