Price: $40.00
(as of Dec 11,2019 23:15:01 UTC – Details)
Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a yanagi shape. It is beveled and sharpened on one side of the blade only and is long and narrow, to ensure a slice in one smooth motion that will not damage or tear the flesh of fish or meat. Stainless steel.Stainless steel
7-3/4 inch blade length
Yanagi shape is a single-edged, Japanese specialty shape for slicing sashimi and sushi
Wood handle
Traditional Japanese craftsmanship
