Torizo: Nishi-Shinjuku
The specialty of the house at this unpretentious little izakaya is Tamba-jidori, a tasty heirloom-breed chicken from north of Kobe, and it’s served here in several styles – charcoal-grilled, deep-fried, and raw or lightly seared as chicken sashimi. You’ll also find some unusual and creative side dishes, and a small…
