Ikan Bilis ‘Tazukuri’ | Hiroko’s Recipes
‘Tazukuri’ is a Japanese dish of dried young sardines cooked in Sugar and Soy Sauce. It is a traditional dish prepared for New Year’s celebration. Young sardines called ‘Gomame’ in Japanese are traditionally used. Young sardines called ‘Niboshi’ (OR ‘Iriko’) are also used, but those dried sardines are too hard…
