There is a Japanese cooking method to bind the ingredients, that are cooked in the sauce or soup, with ‘Tamago’ (Eggs), and it is called ‘Tamago Toji’. This dish is cooked in this method. Meltingly soft Eggplant that is cooked in sweet soy sauce flavoured Dashi stock is absolutely delicious.…
‘Tamago Toji’ is a Japanese cooking method to bind the ingredients cooked in sauce or soup with ‘Tamago’ (Eggs). This method is popularly used. ‘Oyako’ Don is an example. My mother used to cook this dish when Snow Peas were in season. I sat at a little table in her…
This is a very simple Japanese style omelette recipe, though difficult to master. It is a common item for bento boxes, and people love it. There are many kinds of Japanese omelette and this particular one features seafood broth (but it’s also good without). If you prefer a sweeter taste,…
