4 Dirty Secrets Hiding in Your Tuna Can
It may be in a can, and it may say chicken, but it’s still a fish. Seriously, Jessica. Seafood isn’t only sold in the seafood section. Americans buy a tremendous amount our seafood from the shelves of our local grocer rather than from the freezers, including one particular item that we put in everything from sandwiches to casseroles to salads: tuna fish. For decades, tuna was the most widely consumed seafood product in the United States. Although it has recently lost pole position to farmed shrimp, it is still massively popular, and even though it’s in a can, it is still fish, and thus merits scrutiny in terms of sustainable practices …
