Tag: shimeji
Jumbo ‘Chawanmushi’ with Chicken Shimeji Sauce
Shiitake and Shimeji Mushroom Okayu
First, I want to say the 5-DAY BREAKFAST CHALLENGE is going down this week. Today’s recipe is: Shiitake and Shimeji Mushroom Okayu. Second, I want to quickly introduce you to Noelle and tell you about the challenge. Her blog, xobreakfast is crisp, funny, and packed with thoughtful, purposeful recipes. I…
Mushrooms Grilled in Foil
Earthy mushrooms are hard to miss in the market this time of year. At our local supermarket we can find brown and white shimeji, brown and white enoki, shiitake, eringi, maitake, nameko, and maitake. At the upscale department store we can find a few other types including the aromatic matsutake.We like to keep mushrooms on hand as they are easy to add to miso soup, sauteed and served over salads or with pasta.This recipe is not very Japanese, but easily finds its place on the Japanese table. Shimeji mushrooms are cut at the base and then separated into pieces and…












