Dining Diary – Lasola: Ichigaya
Chili pepper daredevils may be interested in trying out the Ema Datshi, a chili-cheese stew that’s absolutely packed with peppers. Prepared by Lasola’s Bhutanese chef, it’s one of the spiciest dishes we’ve found in Tokyo. Although it’s very tasty and quite manageable in small bites, we needed a lot of…
