Kimchee, Tomato, and Anchovy Hand Rolls Recipe
Fresh and spicy sushi hand rolls. Super tasty and super easy to make. This is one of my favorite hand roll recipes from Sushi Secrets: Easy Recipes for the Home Cook. It features kimchee, tomato, and and anchovy filets. Try it with traditional white sushi rice or brown sushi rice. Kimchee, Tomato and Anchovy Hand Rolls (Makes 4 Hand Rolls) 4 sheets nori, 4 x 7 in (10 x 18 cm) 1 cup (200 g) prepared Traditional Sushi Rice or Brown Sushi Rice 8-12 canned anchovy fillets, patted dry of any canning liquid 4 tablespoons kimchee or more to taste, coarsely chopped 1⁄2 tomato, cut into 8 wedges 1 Align 1 sheet of nori across your left palm with the rough side facing up. Press 4 …
