Tag: japanese food

As a lover of tacos, taco rice and anything Tex Mex, I had to try the Family Mart taco rice musubi sando when I saw it. How could I not? It was decent and I will definitely try to replicate it. The rice was seasoned with taco seasoning. It was also reasonably spicy, as advertised. There was taco meat and processed cheese as filling. I will use regular cheese when I make it. The nori was surprisingly okay with the taco flavors. To make it: Mix rice with taco seasoning to taste. Taco seasoning is available at many supermarkets and import shops. You can find a recipe for it here. Brown some ground beef and onions…

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Now that the temperature is heating up, it’s time to spend less time in the hot kitchen making lunches. Mini Burger Patties – They are top with salsa and cheese top with gravy top with bbq sauce and canned pineapple top with ponzu and grated daikon cut up over a salad add to a lettuce wrap Daikon Steaks – Recipe here. They get softer after being frozen but I prefer them that way. eat as is mix in with simmered veggies (nimono) dice and mix with canned tuna and mizuna – no dressing needed Steamed Broccoli (or other veggie that freezes well) eat as is or topped with dressing top with cheese cut up and mix in pasta add to an omelette…

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