Sushi Dinner 12-10-2010
For my father’s birthday, I decided to make sushi. He may not have the same level of appreciation I do and he definitely needs to learn how to use chopsticks, but since I can throw together a decent spread, I figured it would be a perfect gift. I needed to stock up on ingredients anyway.So today, I made four different inside out rolls, four nigiri, and tossed in some extra tuna sashimi and a scallop sliced in half to even out the spread. The first roll was an imitation crab roll with sautéed Marconi peppers and that mayo sauce I made the last time. All this mayo sauce is made of is some mayonnaise, sesame oil, and wasabi. The last batch did…
