I loved the basil hummus that I found on Cookpad. The basil flavoured hummus suits my taste better than classic hummus, but it was a little too heavy for me. So I am now writing the altered recipe for myself. You can find the original recipe here. Ingredients 1 can…
Easy recipe – perfect for entertaining My hubby puts away alot of hummus. Week after week, he eats who knows how much of the stuff. And though he’s content with the plain, traditional stuff, I like a little variety. I experiment with stirring in different flavors and after trying Kevin Sullivan’s AMAZING black eyed pea hummus with cornbread crostini, I became brave enough to try an edamame version. The lazy part of me loves this Edamame Hummus because I don’t have to work so hard for the beans. Buy them pre-shelled (sometimes called mukimame), boil, blend with the seasonings, and enjoy. It makes a very nice spread for …
