A little present for all…
Teppanyaki Sauces Recipes Here are a few simple recipes for Teppanyaki cooking. We hope you enjoy them! 1) Teppanyaki Soy Sauce Qty Unit Ingredient 5 lit Soy Sauce 1 kg Sliced Onoin 300 gm Sliced Garlic 10 gm Aji no moto Production: Boil Soy Sauce,water and Sliced Onion. when it is boiled , remove harshness. Add garlic and Aji. Keep for about 1 week then strain to use. 2) Teppanyaki Ginger Sauce for Table Qty Unit Ingredient 1 lit White wine 1 lit Sake 2 lit Mirin 4 lit Soy Sauce 10 nos Apple 1 kg Onion 500 gm Garlic 500 gm Ginger Production: Put white wine, Sake and Mirin to boil,burn out alcohol and add Soy sauce. When it is boiled remove harshness, off the fire and add all above grated item and leave for about 4 hours then…
