Making Mini Breakfast Mummies
Halloween is almost here and I’ve got a to-do list a mile long! I think I have to accept the fact that only about 80% of what I have planned will actually get done. I made a Halloween food plan, but have since added two extra dishes–guacamole with bat chips and haupia ghosts. If I leave anything off, it’ll be the ghosts and poisoned apples. I have to make the fondant today because cupcakes are on my must-do list since I bought these really cool spider web cupcake liners. I’m dying to use them! Today’s post features little mummies made out of Crescent dough. Not…
