Chicken Breast Shogayaki – Hiroko’s Recipes
‘Pork Shogayaki’, or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don’t eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. Makes 2 Servings Ingredients 300g Chicken Breast Fillet(s)2…
