I think my ‘Coffee Panna Cotta’ is pretty delicious, but it would be difficult to beat this ‘Coffee Bavarois’ which has superior flavour and texture. The ingredients of Panna Cotta and Bavarois are almost identical, but this Bavarois is made with Egg Yolks. It’s easy to make, at leat my…
As I have written about Chestnuts many times before on this website, I am fond of chestnuts. Since I discovered Sweetened Chestnut Cream, it’s been so easy for me to create chestnuts dessert. You know making chestnut purée from scratch is a hard work. Based on my ‘Basic Bavarois’ recipe,…
When I want to use up the leftover egg yolks, I often make custard desserts. This is one of them. Some recipes say we should cook the egg yolks with milk, but I don’t cook because the egg yolks will be almost cooked by the added hot milk . This…
