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Home Posts tagged "Barley"

Tag: Barley

Chickpeas & Barley Salad – Hiroko’s Recipes

Chickpeas & Barley Salad – Hiroko's Recipes

I am very fond of Pearl Barley and use it for soups and salads, and I even stir-fry it. To cook Pearl Barley, I often use my rice cooker. Today I cooked Pearl Barley and Chickpeas together in the rice cooker. Of course, you can use canned Chickpeas and cook…

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Addicted 2 Sushi June 29, 2021 June 29, 2021Japanese Food Barley, Chickpeas, Hirokos, recipes, Salad

Prawn & Egg Fried Barley – Hiroko’s Recipes

Prawn & Egg Fried Barley – Hiroko's Recipes

Here is another Fried Barley recipe for Barley lovers. Cooked Barley can be fried just like Fried Rice. This recipe is just another example. Why don’t you try your favourite Fried Rice recipe replacing Rice with Barley? Makes 2 Servings Ingredients 100g Prawns1/2 tablespoon OilSalt & Pepper2 Eggs *lightly whisked1…

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Addicted 2 Sushi July 12, 2020 July 12, 2020Japanese Food Barley, egg, Fried, Hirokos, Prawn, recipes

Barley & Cherry Tomatoes With Basil Pesto – Hiroko’s Recipes

Barley & Cherry Tomatoes With Basil Pesto – Hiroko's Recipes

I love Barley. I add it to soup. I make salad with coked Barley. I even use it for sweet. This is another super easy dish. Just mix cooked Barley with fresh Tomatoes and Basil Pesto! Makes 1 to 2 Servings Ingredients 1 cup Cooked Barley2 to 3 tablespoons Basil…

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Addicted 2 Sushi July 10, 2020 July 10, 2020Japanese Food Barley, Basil, Cherry, Hirokos, Pesto, recipes, Tomatoes

Spicy Chicken& Barley Salad – Hiroko’s Recipes

Spicy Chicken& Barley Salad – Hiroko's Recipes

This is a perfect lunch on a sunny day, or any day. It’s a salad to use up the leftover cooked Barley. Of course you can cook Barley to make this salad as it is so simple and easy. Use any salad dressing of your choice. Today I used ‘My…

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Addicted 2 Sushi May 11, 2020 May 11, 2020Japanese Food Barley, chicken, Hirokos, recipes, Salad, spicy

Crunchy Barley Salad – Hiroko’s Recipes

Crunchy Barley Salad – Hiroko's Recipes

I love Barley and always stock a bag of Pearl Barley in the pantry. I use it mainly for soup. Sometimes I cook it with Rice. On the other day, I had some leftover cooked Barley, and I made a salad using it, just like the rice salad. It was…

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Addicted 2 Sushi March 10, 2020 March 10, 2020Japanese Food Barley, Crunchy, Hirokos, recipes, Salad
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