Bancho: Fukuoka Hakata
Momoyaki – Kyushu-style charcoal-grilled chicken thigh meat – is the delicious specialty at Bancho, and they do an excellent version of it using heirloom-breed Kirishima chicken from Miyazaki Prefecture. The lunchtime momoyaki teishoku features a hefty 200g of chicken, served on an iron skillet and still sizzling loudly when it…
