Cheesy Lion Bento
Yesterday I taught two bento classes for a company here in Honolulu, which was fun, since it had been a while since I taught a class. It’s intensely stressful when prepping for things like this because I have to plan, design, shop, cook, wash, cut, and pack every single thing I may need. It’s exhausting, but the class itself is fun, simply because people love seeing how cute bento come together. We made two bento—one for adults and one charaben—and after the last class, while my students were making their charabens, I played around with my cutters and made a lion, then picked …
