Home Products Books Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves

Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves


Price: points - Details)


Ingredients Go In, the Flavors of Mexico Come Out. It’s That Simple.

Just because you love eating Mexican food doesn’t mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico–with minimal effort on your part.

Whether you crave beloved Mexican classics or less-traditional restaurant favorites, you’ll find everything from cochinita pibil (slow-roasted pork) to chile and cheese dip in Marye Audet’sMexican Slow Cooker Cookbook. The hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes make for convenient and satisfying everyday dinners.

  • More than 80 Mexican slow cooker recipes, plus 10 bonus recipes for homemade staples from Corn Tortillas to Salsa Verde to Poblano Mole and more 
  • Tips for using your slow cooker effectively 
  • An overview of beloved Mexican foods, from enchiladas to quesadillas to tacos and more
  • Must-have pantry items for making Mexican dishes in a flash 
  • Everything you need to know about chiles 

When you want flavorful Mexican dishes that take less than 20 minutes of prep, open this Mexican cookbook and go about your day. Dinner will be waiting for you.


From the Publisher

mexican cookbook, slow cooker cookbook, mexico, mexican cookbooks best sellers, mexicanmexican cookbook, slow cooker cookbook, mexico, mexican cookbooks best sellers, mexican

mexican cookbook, mexican cookbook, mexican cookbook, mexican cookbook, mexican cookbookmexican cookbook, mexican cookbook, mexican cookbook, mexican cookbook, mexican cookbook

mexican cookbook, mexican cookbook, mexican cookbook, mexican cookbook, mexican cookbookmexican cookbook, mexican cookbook, mexican cookbook, mexican cookbook, mexican cookbook

SAMPLE RECIPE: Corn on the Cob with Chili and Lime

SERVES: 6 / PREP TIME: 5 minutes / COOK TIME: 4 1/2 hours (LOW), 2 hours (HIGH)

Fresh corn on the cob is a delicious part of summer meals. This recipe goes beyond plain corn on the cob and takes it to the level of Mexican street food with the addition of chili powder and lime. If you’ve never cooked corn in the slow cooker before, you are in for a treat. Since the corn steams inside the aluminum foil instead of boiling in water, it doesn’t lose any of its flavor. When you unwrap the packets, you’ll have perfectly cooked, tender, buttery corn with the refreshing flavor of chili and lime. Best of all, this method is great when you are cooking for a crowd.

Instructions:

1. In a medium bowl, mix together the butter, lime juice, chili powders, salt, pepper, and lime zest until well blended.

2. Cut six large squares of aluminum foil, and place an ear of corn in the center of each square. Cover each ear of corn with 1 tablespoon of the butter mixture.

3. Wrap corn tightly in the foil.

4. Place the wrapped corn in the slow cooker, and cook on low for 4 1/2 hours or on high for 2 hours.

5. Unwrap the corn and add more seasonings if needed. Serve hot.

INGREDIENTS:

6 tbsp unsalted butter, at room temperature

1 1/2 tbsp fresh lime juice

1 1/2 tsp chili powder

1/2 tsp ancho chili powder

1 tsp sea salt

1/2 tsp freshly ground black pepper

1 tbsp lime zest

6 ears corn on the cob, husks and silk removed