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Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for sushi lovers of all levels. Experts and newbies alike will learn
• Types of Sushi Fish and Their Origins
• How to Cook Rice Like a Sushi Chef
• Sushi Etiquette
• How to Select and Store Sushi-Grade Fish
• How to Expand Your Sushi Palate
Plus a glossary of essential sushi terms; tips for pairing sake, beer, and wine with sushi; step-by- step instructions for making sushi at home and hosting a sushi party; and more!
From the Publisher
HOW TO USE CHOPSTICKS
We can’t promise you will be able to catch a fly Karate Kid style, but we can promise that you will proudly enjoy that first spicy tuna roll without a mess.
HOW TO SLICE FISH
Knowing how to slice fish is essential for making beautiful sushi and sashimi at home.
TYPES OF SUSHI
In addition to lending itself to an array of fillings, sushi can take a variety of shapes and forms.
HOW TO THROW A SUSHI PARTY
Making sushi can be a fun dinner party activity that allows for taste experimentation while catering to beginners and experienced sushi lovers alike.
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Stuff Every Cook Should Know
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Recipes Every Man Should Know
This easy pocket-sized companion shows you how to make all the food a man can’t live without.
