Price: $79.99
(as of Dec 17,2020 15:15:08 UTC – Details)
Product Description
Keemake 10.5 inch Sashimi Knife-Specially Designed for Right Hand
Good Edge Retention & High Durability
1x 10.5″ Yanagi Chef Knife
1x Keemake Fish Knives List
1x Aftersales Card
1x Exquisite Gift Box
Keemake 10.5-inch Sashimi Knife
Ideal for Handling Fish
Forged from 2-layer Japanese VG10 Stainless Steel, Keemake Yanagi knife is a long slicer for smoothly slicing suchi and sashimi. Hand honed at 12-15 degree, the single-bevel blade is extra-sharp. Hearing a lot of feedback on our old one sashimi knife, we decide to redesign our sushi knife to make it lighter but still with good balance and hardness.
Slice Precisely & Add Flavor
Featuring a single-sided blade hand honed at 12-15 degree, the sashimi knife is so sharp that you can easily slice through sashimi without destroying its texture and flavor.
Sharpness, Durability, Good Edge Retention
We choose VG10 Stainless Steel-a premium blade material from Japan to produce this Sushi knife. As a extra long Japanese Chef Knife, its blade material is vital to gurantee its hardness and durability.
Exquisite Packaging
The sushi knife is a great gift to send to those who enjoy cooking. Coming with a nice gift box, the sashimi knife will present you good knife quality and superior performance in handling sushi, sashimi or boneless soft meat.
Keemake Fish Knives Family
Blade Material
German Stainless Steel 1.4116
German Stainless Steel 1.4116
German Stainless Steel 1.4116
German Stainless Steel 1.4116
German Stainless Steel 1.4116
German Stainless Steel 1.4116
Handle Material
Riveted Pakkawood
Riveted Pakkawood
Riveted Pakkawood
Riveted Pakkawood
Riveted Pakkawood
Riveted Pakkawood
Rockwell Hardness
57-60
57-60
57-60
57-60
57-60
57-60
Blade Angle
12-15° double side
12-15° double side
12-15° double side
12-15° double side
12-15° double side
12-15° double side
【Premium Material】Constructed from Premium Japanese high-carbon stainless steel VG10, this 10.5 inch Japanese Sashimi knife features extraordinary artistic creativity and incomparable cutting performance. Being a single-bevel slicing master used in preparing raw fish, this 10.5” Yanagiba is perfectly suited for cutting through flesh in a single stroke without pulling or tearing, maximizing flavour and taste while the 3.1mm blade gently pushes meat away from the blade.
【Exclusive Production Techniques】From a High-tech Heating Treatment, cooling to hand honing, each Yanagiba Knife/Sashimi Knife is precisely tempered and honed (12-15 degree) to gain sharpness, strength and hardness as of (57±2 HRC).
【HIGH CUTTING PERFORMANCE】Keemake Sashimi knife/Yanagiba is an excellent kitchen tool for tackling tasks including the preparation of whole raw fish, sushi roll, raw poultry slicing, hanger steak and other tender proteins.
【Thinner and Good Weight】As a newly developed Sashimi knife by Keemake, this Yanagiba knife, which is 0.4mm thinner and 70g lighter, enjoys greater comfort and ease of control. Its ergonomic-design handle is made of Brazilian rosewood for beauty, sanitation and water/stain resistance. The Sushi knife is known for its maneuverability.
【Perfect Gift】Come with a nice gift box, this KEEMAKE Yanagiba/Sashimi knife cuts with ease and efficiency which makes it a perfect gift for Christmas, birthday, wedding, anniversary and any one you loved who enjoy cooking.
