Put dried baby sardines and sesame seeds in a frying pan.
Toast the sardines and sesame seeds on low heat for 10-15 mins or until crispy. Stir constantly so the sesame seeds won’t burn. Then, transfer to a plate lined with parchment paper.
In the same frying pan, combine sake, sugar, soy sauce, honey and oil. Bring to a boil on medium heat and cook until sauce thickens.
Add sardines and stir well. Transfer to the plate lined with parchment paper. Spread the sardines and serve when cool.
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